PANKO breadcrumbs 200g
- Panko is a popular Japanese grain coating for fried foods, especially meat, shrimp and vegetables.
- Light and crispy, and at the same time more delicate than the breadcrumbs we know, it gives the dish a crunchy crust.
Panko is a Japanese variety of breadcrumbs that is characterized by a light, crunchy and fluffy texture. It is a popular ingredient in Japanese cuisine, especially for breading dishes.
The Panko package contains a delicately white, crumbly roll that is perfect for breading meat, fish, vegetables or other ingredients. Panko creates a crunchy coating on the dish and also helps retain moisture inside, which makes the dish juicy on the inside.
The breading is easy to use, just roll the ingredient in egg, or for better results in tempura mixture, and then roll in Panko.
It can also be used as an addition to fried dishes, casseroles or as an ingredient in Japanese soups and salads.
Panko packaging is suitable for people who love breaded foods and need more of this magical ingredient. Can be stored in a dry and cool place for a long time.