Japanese-style knife YANAGIBA 23cm
- Sharp and durable knife - made of high-quality stainless steel and natural wood
The Yanagiba knife is a traditional Japanese kitchen tool that is ideal for cutting fish and delicate meats. This model is designed specifically for beginners, which means it's great for learning and perfecting your technique.
The knife blade is made of high-quality stainless steel, which gives it exceptional resistance and ensures long-term use.
The length is 23 cm, which is sufficient for most kitchen tasks.
The Yanagiba knife is sharpened on both sides, which means greater versatility and comfort of use.
The handle of the knife is made of natural wood, which not only adds to its beautiful appearance, but also ensures a firm and comfortable grip. The wood is resistant to moisture and does not interfere with hygiene.
This Yanagiba knife is the perfect choice for people who are just starting their adventure with Japanese knives and want to learn the technique of cutting fish and meat. Its high quality, double-sided sharpening and natural handle make it a valuable investment that will serve for many years.
The CS-KOCHSYSTEME brand by Carl Schmidt Sohn from Solingen has specialized in the production of knives and cutlery since 1829. Thanks to the experience acquired over the years in metal processing, CSS produces excellent quality kitchen accessories, perfectly combining tradition with modern production technology.
Tip! To extend the life of a natural wood handle, it is worth rubbing it with vegetable oil from time to time and letting it dry.