Japanese-style knife NAKIRI Cleaver 18cm
- The Japanese-style Nakiri knife is an ideal tool for beginner chefs who want to experiment with cutting vegetables and fruits. This knife is characterized by a straight, double-sided sharpened blade with a length of 18 cm.
The Nakiri knife in the popular "Cleaver" style is perfect for cutting delicate vegetables such as carrots, cucumbers and onions. Its flat blade makes it easy to make even, precise cuts. Thanks to the double-sided sharpening, the knife is easy to sharpen.
Its handle is made of natural wood, which gives it an elegant and traditional look. The wood is carefully finished and smooth, which ensures a firm grip when using the knife.
To sum up, a Japanese-style nakiri knife with a natural handle is an excellent choice for beginner chefs who are looking for a simple and versatile tool for cutting vegetables and fruits. Its traditional appearance and high quality of workmanship make it not only functional, but also an aesthetic kitchen tool.
Tip! To extend the life of a natural wood handle, it is worth rubbing it with vegetable oil from time to time and letting it dry.